Hi,
My name is Brenda AKA: NaturesFairy from YouTube. I went on a Gluten Free Diet February 2012.
I'll be posting my Gluten Free Recipes, Videos and Product Reviews.
Thank you for visiting my blog.
This is a great cake to have for Breakfast with a cup of Coffee or Tea. We also enjoy it as a dessert and serve it with a scoop of Butter Pecan Ice Cream.
Gluten Free Applesauce Nut Crumb Cake:
For more recipes and tidbits please join me on my Facebook Gluten Free Page: https://www.facebook.com/SharingGlutenFreeRecipes
Gluten Free Applesauce Nut Crumb Cake:
In a large bowl mix together first with a wooden spoon to break up the Brown Sugar, then use a whisk:
1-1/2 Cups Gluten Free Flour (***SEE FOOT NOTE***) 1 tsp. Xanathan Gum ½ Cup Packed Brown Sugar 1 tsp. Baking Powder ½ tsp. Baking Soda ½ tsp. Salt 1 tsp. Cinnamon ¼ tsp. Nutmeg
In a medium bowl whisk together: ½ Cup Buttermilk (I used Powdered Buttermilk following the package instructions) ½ Cup Unsweetened Applesauce 1 Tbl. Melted Butter 1 Large Egg 1 Egg White
Add the Liquid ingredients to the dry ingredients using a wooden spoon. Stir until moist,, do not over beat the batter.
Spray a 9” Round Baking Pan with Cooking Spray
Spoon the Batter into the Pan
In a small bowl combine with a fork: Until Crumbly 1/3 Cup Chopped Nuts – Walnut or Pecans 1/3 Cup Gluten Free Flour ¼ Cup Packed Brown Sugar 2 tsp. Melted Butter 1/2 tsp. Cinnamon
Sprinkle the Crumb topping evenly over the batter.
Bake in a 350* Preheated Oven. for 35-45 minutes or until done. I like to use a digital Thermometer,, insert it into the center of the cake when it reaches an internal temperature of 205-210* the Cake is done.
Cool in the pan on a wire wrack for 20-30 minutes.
Run a small medal spatula around the edge of the Cake and Invert onto the wire rack and cool completely. Or you can serve the Cake directly from the pan.
ENJOY!
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix or buy a Pre-made Gluten Free Flour Mix If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum, if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for: cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour 1/4 Cup Bob's Red Mill Gluten Free Potato Starch 2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch 3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour 1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well. (Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
I converted this Recipe to Gluten Free From: http://www.food.com/recipe/applesauce-nut-crumb-cake-58290
http://www.bobsredmill.com/
Taylor Pro Kitchen Waterproof Digital Thermometer: www.taylorusa.com I used a digital thermometer to check the bread for when its done. Bake until it reaches an internal temperature 205*-210* in the center of the bread. It's also great to check the temperature of the milk and water before adding the yeast. It's a helpful gadget.
Camera: Canon PowerShot SX230 HS
Editor: Corel ~ Videostudio ProX4 Professional Video Editing Software
This is a very simple cake to make. It smells so good when its baking. I love the aroma and flavor of the spices.
Gluten Free Applesauce Yogurt Bundt Cake
For more recipes and tidbits please join me on my Facebook Gluten Free Page: https://www.facebook.com/SharingGlutenFreeRecipes
Gluten Free Applesauce Yogurt Bundt Cake:
In a large bowl whisk together: 2 -3/4 Cups Gluten Free Flour (***SEE FOOT NOTE***) 1 tsp. Xanthan Gum 2 Cup Sugar 2 ½ tsp. Baking Soda 1 tsp. Baking Powder 1 tsp. Salt 1 ½ tsp. Ground Cinnamon 1 tsp. Pumpkin Pie Spice (½ tsp. Allspice- ¼ tsp. Nutmeg- ¼ tsp. Cloves)
In a Medium Bowl mix together: 1-3/4 Cups Applesauce 1- ¼ Cups Low Fat or no Fat Plain Yogurt 1 Egg 1/3 Cup Vegetable Oil 2 tsp. Vanilla Extract
Add the Liquid ingredients to the dry ingredients folding in with a Rubber Spatula just until combined.
Pour into a Grease 12 Cup Bundt Pan
Bake in a Preheated 325* oven For 60-65 Minutes or until done. I use a Digital Thermometer,, inserted into the center of the cake, when it reaches an internal temperature of 205-210* the cake is done.
Cool in the Pan for 15 minutes on a wire rack.
Invert the Pan into a wire rack removing the pan.
Cool completely.
Dust with Powdered Sugar.
Optional: I have made this cake a couple of times. I added some raisins which was a nice addition.
ENJOY!!
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix or buy a Pre-made Gluten Free Flour Mix If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum, if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for: cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour 1/4 Cup Bob's Red Mill Gluten Free Potato Starch 2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch 3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour 1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well. (Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
http://www.bobsredmill.com/
Taylor Pro Kitchen Waterproof Digital Thermometer: www.taylorusa.com I used a digital thermometer to check the bread for when its done. Bake until it reaches an internal temperature 205*-210* in the center of the bread. Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
I adapted this recipe to Gluten Free From: http://www.alexandracooks.com/2013/11/22/applesauce-yogurt-cake-homemade-applesauce/
Camera: Canon PowerShot SX230 HS
Editor: Corel ~ Videostudio ProX4 Professional Video Editing Software
For more recipes and tidbits please join me on my Facebook Gluten Free Page: https://www.facebook.com/SharingGlutenFreeRecipes
Applesauce Cake - Gluten Free: In a Kitchenaid bowl with a Paddle Cream: ½ Cup Shortening 2 Eggs (Whisk with a fork first)
Add: and mix in: 1 ½ Cups Unsweetened Applesauce ½ Cup Water
In a Medium Bowl Whisk together: 2 ½ Cups Gluten Free Flour (***SEE FOOT NOTE***) 1 ¾ Cup Sugar 1 ½ tsp. Baking Soda ¼ tsp. Baking Powder 1 ½ tsp. Salt 1 ½ tsp. Xanthan Gum 1 tsp. Cinnamon 1 tsp. Pumpkin Pie Spice (or ½ tsp. Allspice & ¼ tsp. Nutmeg & ¼ tsp. Cloves)
Slowly add the flour mixture to the dry ingredients on low speed. Scrap down the bowl. Mix on Medium Speed for 1 Minute.
Optional: Add in: 1 Cup Raisins ½ Cup Chopped Walnuts
Pour the cake batter into a 9X13 Greased Pan
Bake in 350* Pre-heated Oven For approximately 50-55 Minutes or until done.
I use a digital thermometer.. Insert into the center of the cake when it reaches an internal Temperature of 205* the Cake is done. Cool Pan in a Wire Rack.
When the cake has completely cooled sprinkle with Powdered Sugar.
After I cut the Cake I placed the pieces on a wire rack and sprinkled on more Powdered Sugar. This cake stayed fresh in a plastic container for 3 days. It can also be frozen.
(***FOOT NOTE***)
You can use the recipe below for home made Gluten Free flour mix or buy a pre-made Gluten Free Flour Mix
Gluten Free Home Made Flour Mix for: cookies, muffins, cakes, quick breads and biscuits I got this recipe at the Gluten Free Expo
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour 1/4 Cup Bob's Red Mill Potato Starch 2/3 Cup Bob's Red Mill Tapioca Starch 3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour 1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well. (Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum I did not do that, I like to add mine to each recipe individually.
ENJOY!!
Bob's Red Mill Flours: http://www.bobsredmill.com/
Taylor Pro Kitchen Waterproof Digital Thermometer: www.taylorusa.com I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread. Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
Camera: Canon PowerShot SX230 HS
Editor: Corel ~ Videostudio ProX4 Professional Video Editing Software
