Monday, December 1, 2014

Gluten Free Apple and Yogurt Coffee Cake

Gluten Free Apple and Yogurt Coffee Cake:
This Coffee cake is moist and delicious.
We enjoy it for breakfast or a snack.

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

Gluten Free Apple and Yogurt Coffee Cake:

Using a Stand Mixer with the Paddle Cream together:
½ Cup Butter: Room temperature
¼ Cup Brown Sugar
½ Cup Granulated Sugar

Add and beat together until mixed:
2 Eggs (slightly beaten)
1 tsp. Vanilla Extract
Scrape the bowl

In a Medium Bowl, whisk together:
2 Cups Gluten Free Flour (***See Foot Note***)
1 tsp. Xanthan Gum
1 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp Salt
1 tsp. Cinnamon
½ tsp. Nutmeg

Add and mix to coat in the flour mixture using a Wooden Spoon:
1 Cup Raisins
3 Medium Apples (peeled, cored and coarsely chopped)
½ cup Walnuts or Pecans (or a Combo of both)

Remove the bowl from the mixer and slowly add the dry ingredients using a wooden spoon. The batter is very thick, make sure that the flour has been mixed in.

Gently fold in using a Rubber Spatula:
1 Cup Plain Yogurt

Pour the batter into a 9X13 pan that has been sprayed with Cooking Spray.

In a small bowl mix with a fork:
2 Tbl. Gluten Free Flour
¼ Cup Brown Sugar
½ tsp. Cinnamon
2 Tbl. Chopped Walnuts or Pecans (or a Combo of both)
Sprinkle on top of the Cake.

Bake in a preheated 325* oven
for 50-60 minutes or until done.
I use a digital thermometer inserted into the center of the cake, when it reaches an internal temperature of 205-210* the cake is done.


You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.

I adapted this Recipe to Gluten Free.
Orginal recipe:

Canon PowerShot SX230 HS 14X Zoom

Corel ~ Videostudio ProX4 Professional Video Editing Software

Print Friendly and PDF


  1. YUM!!! I haaaaave to make this! I always love your recipes. *hugs*

    1. Thank you kindly Melly,, :) How are you doing? My Son and his buddies love this cake!! :) HUGS!! ♥