Gluten Free Devil's Food Cupcakes ~ Baking with Ricky

This was the first time I made the Betty Crocker Devil's Food Gluten Free Cake Mix. 15 OZ. Box.
My 5 year old Grandson Ricky helped me to bake the Cupcakes. He loves to bake.
These cupcakes are simple to make and have a great Chocolate taste and are moist.

I got 12 Cupcakes and 1 miniature loaf  Ramekin or you could have gotten 14 cupcakes.

I bought this mix at Walmart for $4.18

I always like to have a quick mix available for when my Grandson comes over. I will be buying this mix again.

The recipe is on the back of the box:

Heat oven to 350* for a shiny metal pan or 325* for dark or nonstick pan. Grease bottom only of the cake pan or use cupcake liners for muffins.

Beat in a Mixer:
Cake Mix
1 Cup Water
1 Stick Butter, softened
3 Eggs
Mix on low for 30 Seconds, then on medium speed 2 minutes. Scraping the bowl occasionally. Pour into Pan.

Bake until a toothpick inserted into the center comes out clean. Cool completely before frosting.


12-14 Cupcakes 18-23 Minutes
8X8 pan 44-49 Minutes
9X9 pan 38-43 Minutes
8" or 9" round pan 43-48 Minutes


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