Hi, My name is Brenda. I went on a Gluten Free Diet February 2012. I'll be posting my Gluten Free Recipes, Videos and Product Reviews. Thank you for visiting my blog.
Tuesday, November 17, 2015
Pumpkin Spice Cranberry Oat Cookies ~ Gluten Free
These wonderful cookies are bursting with flavors of Autumn.
They are soft cake like cookies.
These make a great snack, breakfast or a Thanksgiving dessert.
Pumpkin Spice Cranberry Oat Cookies ~ Gluten Free
In a Medium bowl whisk together:
2 Cups Gluten Free Oat Flour (I used Bob's Red Mill)
½ Cup Gluten Free Flour (I used Bob's Red Mill 1 to 1 Baking Flour)
1 tsp. Baking Soda
½ tsp. Baking Powder
½ tsp. Salt
2 tsp. Pumpkin Pie Spice
I used a stand mixer with a Paddle
Combine until Creamy and Light
½ cup room temperature unsalted Butter
¾ Cup Granulated Sugar
Scrape Bowl then add:
1 eggs whisked with a fork
1 tsp. Vanilla Extract
1-1/2 TBL. Molasses
Beat until smooth
Add:
1 cup Pumpkin Puree beat until smooth
Slowly add the Dry Ingredients a little at a time on low speed until combined. Scrape the Bowl.
Add:
1 Cup Fresh Cranberries until combined
Line Cookie sheets with Silpat liners
I used a #50 cookie scoop to evenly measure out the cookie dough onto the prepared cookie sheets
Take a small rubber spatula, dip in water and slightly flatten the cookies
Bake in a preheated 350* oven
for 10-12 minutes
Cool on the pans for 1 minute then remove and cool on a wire rack
This recipes make a little over 3 dozen cookies
ENJOY!!
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