Air Fryer Apple Chips

Air Fryer Apple Chips

Wash 2 apples of your choice

I like to use Pink Lady's

Use an Apple Corer to remove just the ends of the core/stem

Its not necessary to core the entire apple

Use a Mandolin set on the thinnest slicer

Slice both apples

The seeds will pop out easily.

Optional you can lightly sprinkle Cinnamon or Pumpkin Pie Spice on each slice

We have found the Apples have enough flavor without the spice.

It is not necessary to mist the Apple Chips with Oil

Place the Apple Slices into the Air Fryer Basket; over lapping them

It is not necessary to preheat the Air Fryer

Place the basket into the Air Fryer

Set at 325*

Cook for 10 Minutes

Use a fork to turn the Apples

Cook another 10 Minutes turn again

The Apple Chips can burn quickly

Now check the Apples every 5 Minutes

turning and taking out any that are done

Continue cooking until all Apple Chips are done

It takes an average 35-40 minutes total to cook

Place the Apple Chips on a wire rack to cool completely

Its important to keep an eye on them so that they do not burn

Sometimes a few may stick together. Separate them and continue to cook until done.

I store mine in a bowl uncovered.

We eat them quickly but I have made them and they stayed crisp for 5 days as long as they are not covered. I'm sure they will stay crisp even past 5 days. By then we have eaten them all.

I'm using the

Philips Air Fryer

Model HD9621

I bought it at Bed Bath and Beyond. I'm not sponsored or being paid by Bed Bath and Beyond or Philips. I'm just sharing what I am using.

I've read that different Air Fryers have different Wattage's

Adjust times and temperatures to your Air Fryer