Turkey Meatballs in Cream of Mushroom Sauce - Gluten Free

 

Turkey Meatballs in Cream of Mushroom Sauce - Gluten Free 

Combine in a Kitchen Aid Mixer (Any Stand Mixer) or by hand:

1# Ground Turkey

1/2 Cup Bread Crumbs - I used Gluten Free Bread Crumbs 

1 Egg

1 TBL EVOO

1/2 Cup Shredded Carrots

1/2 Cup Grated Onion

1/4 Cup Grated Parmesan Cheese

1/2 Cup Fresh Parsley Chopped or 2 TBL Dried Parsley

1 tsp Oregano

Salt and Pepper to taste

Garlic Powder or minced to taste 

Using cookie scoop shape into ball

Place in a  Sprayed 9X13 Pan

Bake 375*

30 minutes or until done.

In a Dutch Oven add:

EVOO:

1/2 Cup Chopped Onion

12 Ounces Baby Bella Mushroom Sliced - or any Mushrooms of your choice

Salt and Pepper to taste

Cook until Done.

Add:

1 Garlic Clove Minced

Cook 1 Minute

Deglaze with little White Wine, Cook off.

Add:

1 Cup Vegetable or Chicken Broth

1/2 Cup Heavy Cream

1/2 Cup White Cooking Wine 

Gravy Master for color

Bring to a simmer. 

Cook 5 minutes

Add:

Meatballs

Fresh or dried Parsley.

Optional: 1/2 Package of Frozen or Fresh Green Beans 

Cook until heated

Serve over Cauliflower Rice, Rice, Caulimash, Mashed Potato's, Quinoa, Pasta or Sprouts