Turkey Meatballs in Cream of Mushroom Sauce - Gluten Free
Combine in a Kitchen Aid Mixer (Any Stand Mixer) or by hand:
1# Ground Turkey
1/2 Cup Bread Crumbs - I used Gluten Free Bread Crumbs
1 Egg
1 TBL EVOO
1/2 Cup Shredded Carrots
1/2 Cup Grated Onion
1/4 Cup Grated Parmesan Cheese
1/2 Cup Fresh Parsley Chopped or 2 TBL Dried Parsley
1 tsp Oregano
Salt and Pepper to taste
Garlic Powder or minced to taste
Using cookie scoop shape into ball
Place in a Sprayed 9X13 Pan
Bake 375*
30 minutes or until done.
In a Dutch Oven add:
EVOO:
1/2 Cup Chopped Onion
12 Ounces Baby Bella Mushroom Sliced - or any Mushrooms of your choice
Salt and Pepper to taste
Cook until Done.
Add:
1 Garlic Clove Minced
Cook 1 Minute
Deglaze with little White Wine, Cook off.
Add:
1 Cup Vegetable or Chicken Broth
1/2 Cup Heavy Cream
1/2 Cup White Cooking Wine
Gravy Master for color
Bring to a simmer.
Cook 5 minutes
Add:
Meatballs
Fresh or dried Parsley.
Optional: 1/2 Package of Frozen or Fresh Green Beans
Cook until heated
Serve over Cauliflower Rice, Rice, Caulimash, Mashed Potato's, Quinoa, Pasta or Sprouts
