Gluten Free Pumpkin Cranberry Streusel Coffee Cake ~ Using Trader Joe's Mix
Preheat Oven 350*
1 Box Trader Joe's ~ Baker Josef's Gluten Free Pumpkin Bread & Muffin Baking Mix
In a mixing bowl stir together:
1 Cup Water
½ Cup Oil
2 Eggs
Bread Mix
Do not over beat
Add:
¾ Cup Fresh Cranberries ~ Whole or Chopped
Pour into a Lightly Greased 8X8 Baking Pan
Top with Streusel Topping:
In a small bowl use a fork to mix together
½ Cup Gluten Free Flour
½ Cup Brown Sugar
½ Cup Chopped Pecans and Walnuts
2 tsp Cinnamon
¼ Cup Melted Butter
Sprinkle/Crumble over the cake
Bake 55 minutes or until done
I used a digital thermometer inserted into the center
when it reaches an internal temperature of 205-210* the cake is done
Cool on a wire rack.
