I recently bought a Spiralizer and have had so much fun making Zoodles. They are a great Low Carb and Gluten Free replacement for Pasta. Follow the Manufacters direction to make the Zoodles. Towel dry the Zoodles. Heat up a large Skillet and add some EVOO. Add the Zoodles and toss around for about 3 minutes. Adding any spices or herbs to accompany your dinner. Do not over cook the Zoodles otherwise they will get mushy.
I served my Zoodles with a Homemade Sauce and Sausages.
Link for my Homemade Sauce and Sausages: https://youtu.be/nKGhZWstU50
No comments:
Post a Comment