Sunday, May 12, 2013

Dandelion Fritters ~ Gluten Free

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Dandelion Fritters ~ Gluten Free:
Pick as many Dandelions as you would like
Make sure they have not been sprayed with any Pesticides

Pick only the Flower Head ~ Leaving the Stem behind

Shake the container you collected them in, checking for insects.
You can also rinse them gently in cold water. But make sure they are dry before you dip them in the batter.

In a medium bowl combine with a fork:
2/3 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/3 Cup Bob's Red Mill Gluten Free Corn Meal
Salt and Pepper to taste (Or any other spices of your choice)

1 Egg
1 Cup Milk

Mix until combined

Heat 1” Canola Oil to 350* in a Large Pan (Or Oil of your choice)
I used a Thermometer to make sure my Oil was at the right temperature.

Dip each Dandelion Flower Head into the Mixture, making sure it is completely coated
Carefully drop into the Oil.

Cook for a few seconds then turn over and cook a few more seconds. They Brown up fast.

Remove from the Oil with a Slotted spoon and drain on Paper Towels.

I cooked about 3-4 Dandelions at a time!

Finish frying up all the Dandelions.

I sprinkled a little bit of Salt on the Fritters after they were done!

If you would like them sweet,, Drizzle with Maple Syrup, Honey or Powdered Sugar.

Or if you'd like them to be Spicy,,, dip in some Hot Sauce of your choice.

These were so good!


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