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Flaxseed Wrap ~ Gluten Free ~ Paelo ~
Low Carb:
3 Tbl. Ground Flax Seed Meal
¼ tsp. Baking Powder
Pinch of Salt
You can add spices of your choice: I
did not ¼ tsp. Onion Powder ~ ¼ tsp. Paprika
1 Tbl. Coconut Oil, Melted
1 Tbl. Water
1 Egg
Combine the Dry ingredients in a small
bowl.
Stir in the Coconut Oil
Beat in the Egg and Water
Grease with Coconut Oil a Microwave
Safe Glass or Plastic Plate that has a Lip. I used a Dinner Plate
Pour the batter onto the Plate and use
a rubber spatula to spread it out evenly.
Microwave on high 2-3 minutes:
(Depending on how Hot your Microwave is)
Let it cool on the plate 3-5 Minutes
Remove Carefully with a Spatula
Turn over and fill as desired.
I filled mine with:
Shredded Swiss Cheese
One Egg: cooked like an omelet but not
folded
Brown up a few piece of thinly sliced
Ham.
Roll up the Flaxseed Wrap. Let sit for
a few minutes to melt the Cheese.
I have also spread the cooled Wrap with
some Cream Cheese and topped it with Sliced Strawberries and
Blueberries!
ENJOY!!
http://www.bobsredmill.com/
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional
Video Editing Software
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