This is a very simple cake to make. It smells so good when its baking. I love the aroma and flavor of the spices.
Gluten Free Applesauce Yogurt Bundt Cake
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Gluten Free Applesauce Yogurt Bundt Cake:
In a large bowl whisk together:
2 -3/4 Cups Gluten Free Flour (***SEE FOOT NOTE***)
1 tsp. Xanthan Gum
2 Cup Sugar
2 ½ tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 ½ tsp. Ground Cinnamon
1 tsp. Pumpkin Pie Spice (½ tsp. Allspice- ¼ tsp. Nutmeg- ¼ tsp. Cloves)
In a Medium Bowl mix together:
1-3/4 Cups Applesauce
1- ¼ Cups Low Fat or no Fat Plain Yogurt
1 Egg
1/3 Cup Vegetable Oil
2 tsp. Vanilla Extract
Add the Liquid ingredients to the dry ingredients folding in with a Rubber Spatula just until combined.
Pour into a Grease 12 Cup Bundt Pan
Bake in a Preheated 325* oven
For 60-65 Minutes or until done.
I use a Digital Thermometer,, inserted into the center of the cake, when it reaches an internal temperature of 205-210* the cake is done.
Cool in the Pan for 15 minutes on a wire rack.
Invert the Pan into a wire rack removing the pan.
Cool completely.
Dust with Powdered Sugar.
Optional: I have made this cake a couple of times. I added some raisins which was a nice addition.
ENJOY!!
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
http://www.bobsredmill.com/
Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until it reaches an internal temperature 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
I adapted this recipe to Gluten Free From:
http://www.alexandracooks.com/2013/11/22/applesauce-yogurt-cake-homemade-applesauce/
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
Hi everyone,
Here is a super simple Gluten Free Quiche Recipe, You can change the cheese etc.. to anything of your choice.
Video on how to make Bob's Red Mill Gluten Free Pie Crust:
For a Printed copy of this recipe please visit my blog:
http://sharingglutenfreerecipes.blogspot.com/2013/12/pumpkin-pie-and-bobs-red-mill-gluten.html
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes
Ham, Spinach and Swiss Cheese Quiche ~ Gluten Free
1 Gluten Free Pie Crust uncooked:
I used Bob's Red Mill Gluten Free Pie Crust Mix.
Link on how to make the Crust:
http://sharingglutenfreerecipes.blogspot.com/2013/12/pumpkin-pie-and-bobs-red-mill-gluten.html
Place the Pie Crust into a deep dish Pie Plate. Crimp the edges.
Preheat oven to 350*
In a large bowl whisk together:
5 Eggs
1 Cup Milk
To taste:
Salt
Pepper
Dry Mustard
Thaw a 10 oz package of Chopped Spinach.
Squeeze the excess water out with a paper towel. Make sure the Spinach is dry.
Sprinkle the bottom of the Pie Crust with the Spinach.
Top with 1 Cup Chopped Ham
¾ cups Finely Shredded Swiss Cheese (you will need a total of 1-1/2 cups)
Pour the Egg Mixture on top.
Sprinkle with:
¾ Cup more of Finely Shredded Swiss Cheese
Place the Pie Plate onto a Pizza Pan in case it spills over.
Bake for 50-60 Minutes
or until a knife inserted into the center comes out clean.
If the Crust starts to brown to quickly,, cover the edges with Tin Foil.
Cool for 10-15 Minutes before serving.
http://www.bobsredmill.com/
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
Gluten Free Spiced Yogurt Muffins: These are a super moist and tasty muffin.
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes
Gluten Free Spiced Yogurt Muffins:
In a large bowl whisk together: (I used a wooden spoon at first to break up the brown sugar)
2 Cups Gluten Free Flour (***SEE FOOT NOTE***)
1 tsp. Xanthan Gum
1 Cup Brown Sugar
1 TBS. Baking Powder
½ tsp. Baking Soda
½ tsp.. Salt
1 tsp. Cinnamon
½ tsp. Nutmeg
½ tsp. Allspice
½ tsp. Cloves
In a Medium bowl whisk together:
2 Eggs
1-1/4 Cups Low-Fat Yogurt
4 Tbl. Unsalted Butter, Melted
¼ Cup Unsweetened Applesauce
1 tsp. Vanilla Extract
Fold the Yogurt mixture into the dry ingredients until combined.
Spray a 12 cup Muffin Tin with Cooking Spray or line with Muffin Cups.
I used a large ice cream scoop and got 11 Muffins. If you want them smaller use a smaller scoop.
Sprinkle the Muffins with a mixture of Cinnamon and Sugar.
Bake in a 375* Pre-heated oven.
For approximately 18-22 Minutes or until done.
I use a Digital Thermometer, Insert into the center of the Muffin, when it reaches an internal temperature of 205* the Muffins are done.
Cool in the Pan on a wire rack for 5 Minutes.
Remove from the Pan and cool on the wire rack.
These Muffins Freeze beautifully. Make sure they are completely cooled before you cover them or Freeze them.
ENJOY!
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
I adapted this Recipe to Gluten Free from:
http://www.foodandwine.com/recipes/spiced-yogurt-muffins
http://www.bobsredmill.com/
Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the muffin for when its done. Bake until it reaches an internal temperature 205*-210* in the center of the Muffin.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
You can save a lot of money making you own
DYI: Febreze Air Freshener.
It's super easy to make.
I have found many website with this Recipe, I do not know who to credit for
making the original formula. The only thing difference I did was add some Lavender Essential Oil.
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes
Homemade Febreze:
1-32 oz. Spray Bottle
Place a small funnel into the Spray Bottle.
Add 2 TBL. Baking Soda, I use a Toothpick to help push it through
Add 2-3 TBL. Fabric Softener (I used Suavitel)
Add 12-20 Drops of Lavendar Essenstial Oils or any other oil of your choice or you can skip the Oil.
Fill the Spray bottle almost all the way.
Give it a good shake.
Spray some on a towel, test to see if you would like more Softener or Oil.
I always test my sprays to make sure it does not make the fabric bleed or stain..
for example spray the back of your couch to see how the fabric reacts.
I have never had an issues with the Spray.
Make sure you shake it each time you use it.
Suavitel Fabric Conditioner:
http://www.colgate.com/app/CP/US/EN/HC/Products/Fabric-Conditioner.cvsp
Auca Cacia Lavender:
http://www.auracacia.com/auracacia/aclearn/eo_lavender.html
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software