Friday, July 24, 2015

Cheesy Flatbread ~ Gluten Free and Low Carb


Cheesy Flatbread ~ Gluten Free and Low Carb

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In a Medium bowl combine with a Fork:
1 Cup Almond Meal (I used Bob's Red Mill)
2 Cups Shredded Cheese of your choice (I used Mozzarella)
Spices of your choice/taste
Garlic Powder
Parsley
Basil (Etc.. depending on your meal)

Add and mix with a Fork:
1 Egg
1 TBL Extra Virgin Olive Oil or Oil of your choice
Form the dough into a bowl.

Preheat your oven to 400*

Place the Ball of Dough onto a piece of parchment paper
Push it down to fatten it out a bit
Cover with another piece of parchment paper
Use a rolling pin to roll it out to an even thickness.
After you roll it out remove the top piece of parchment paper
Use a scissors to cut off the excess parchment paper and slide it onto a pizza pan.

Bake at 400* for 10 minutes
It will not be fully baked at this point. It will start to get golden brown around the edges.
Remove from the oven.
Top with 1 cup of Cheese (Or more if you wish)
Return back to the oven and continue baking for about 10 minutes or until cheese is melted and golden brown.

Slide the Flatbread off the parchment paper onto the pizza pan or cutting board. Using a pizza slicer slice into desired size pieces.

This Flatbread is a great accompany to Soups, Stews, Spaghetti Sauce etc..

ENJOY!!


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