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Cheesy Flatbread - Gluten Free:
3/4 cups Warm Water 110*
1 tsp Sugar
2 tsp Yeast, Active Dry
1 1/4 cups Bobs Red Mill Gluten Free All Purpose Flour
2 tsp Xanthan Gum
1/2 tsp Salt
1 Tbl Olive Oil
1 cups or more of Mozzarella Cheese Shredded or any other kind of cheese (I used Mozzerella, Mexican Cheese Mix and Parmesan)
1 tsp Garlic
1 Tbl Italian Seasoning
Combine yeast, sugar and water in a bowl and let stand for 5 minutes.
Combine dry ingredients in a Kitchenaid Bowl (Or by hand)
Pour the Yeast/Water mix over the flour then combine the egg and oil and pour into mixer
Mix with the Kitchenaid Paddle for 2 minutes on medium speed. Scrap the bowl
Shape into a ball using wet hands and let rise for 30-45 minutes in a covered bowl in a warm place.
Using wet hands ~ stretch out the dough onto a greased Pizza pan.
Using a pastry brush,,lightly coat the dough with a little bit of Olive Oil, Sprinkle on Garlic Powder and Italian Seasoning. (or any seasonings of your choice)
Bake in a preheated 425* oven for 8-10 minutes.
Dough will not be done at this point
Remove from the oven and top with Cheese place back in the oven and bake 10-15 minutes longer or until done.
For extra crispy crust: Have a Pizza stone pre-heated in your over. After you top the Dough with the Cheese place it on the stone to finish baking. Takes about 10-15 minutes.
Slice and place on a wire wrack.. this will help to prevent the bread from getting soggy.
Best served warm.
I served the Cheesy Flatbread with homemade Spaghetti sauce. It would go along well with Soups and Stews too.
Link to my Sausage and Homemade Spaghetti Sauce video:
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