Friday, February 1, 2013

Pizzelles - Gluten Free

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Pizzelles ~ Gluten Free:

In a Kitchenaid Mixer with the Whisk: Add
3 Eggs
¾ Cup Sugar
Beat on Medium High Speed until light yellow and thick ribbons fall from the whisk ~ 2-3 Minutes

1 Stick of Melted Butter (8 TBL)
1 TBL. Almond Extract or (2 tsp of Vanilla or Anise Extract)

In another bowl mix with a wire whisk:
1 ¾ Cup Gluten Free Flour (***See Foot Note***)
1 tsp. Xanthan Gum
2 tsp. Baking Powder

Add half of the flour mixture to the wet ingredients, folding in with a rubber spatula and fold the remaining flour again just until incorporated.

Pre-Heat the Pizzelle Maker.
Mine is by: VillaWare
(Follow the direction for your Pizzelle Maker)

Spray the Pizzelle maker with Cooking Spray

Using a Cookie Scoop,, measure out 1 scoop per-side slightly off center. Close the Lid and bake for about 2 minutes or until desired color. We like them golden brown. Remove with a spatula and cool on a wire rack. Continue until all the dough has been used.


(***FOOT NOTE***)

You can use the recipe below for home made Gluten Free flour mix
or buy a pre-made Gluten Free Flour Mix

Gluten Free Home Made Flour Mix for:
cookies, muffins, cakes, quick breads and biscuits
I got this recipe at the Gluten Free Expo

2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Potato Starch
2/3 Cup Bob's Red Mill Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

Bob's Red Mill Flours:

I used the Pampered Chef Cookie scoop to measure out my cookies evenly
Pampered Chef Cookie Scoop:

Kitchenaid Mixer:

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software
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