Friday, February 22, 2013

Hearty Whole Grain Bread - Gluten Free

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Hearty Whole Grain Bread ~ Gluten Free:
In a Kitchenaid bowl with a Paddle add:
1 pkg. Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix

In a measuring cup heat water to 105-110*
1 ¾ Cup Water
Add the Package of yeast that comes with the mix
I always put 1 tsp. Sugar in to make sure the Yeast is Active
Stir and let sit for 5 minutes and Foamy

Add the Yeast Mixture to the Dry Ingredients along with
2 Eggs slightly beaten with a fork (Room Temperature Eggs)
¼ Cup Oil
1 tsp. Apple Cider Vinegar

Mix on low speed until blended
Turn to medium speed and beat for 15 Seconds

Spray a 9X5 pan with Cooking Spray
Pour the Dough into the Pan
Use a Rubber Spatula dipped in Warm water to help spread out the dough evenly.
Cover the Dough with a piece of Plastic wrap that has been sprayed with Cooking Spray.

Rise in a Warm place for 40-45 minutes or until the dough is level with the top of the Pan.

Bake in a Pre-Heated 375* Oven

After 20 minutes cover the Bread with Tin Foil so it does not get over browned.

Bake covered with foil an addition 40-45 minutes or until done.
I used a Digital Thermometer inserted into the center of the Bread. When it reaches an internal Temperature of 205* the Bread is done.

Remove the Bread and cool on a wire rack.

Cool completely before slicing.


Bob's Red Mill Flours:

Kitchenaid Mixer:

Taylor Pro Kitchen Waterproof Digital Thermometer:
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

I like to use my Bosch Meat Slicer to get even slices of Bread.

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software
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