Gluten Free Oatmeal Peanut Butter Chocolate Chip Cookies

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Gluten Free Oatmeal Peanut Butter Chocolate Chip Cookies:

In a Kitchenaid Mixer with a paddle cream:

¼ Cup Butter
1 Cup Creamy Peanut Butter
¾ Cup Sugar
¾ Cup Brown Sugar

Add and mix well:
2 Eggs
1 tsp. Vanilla

Add and mix:
1 ¼ tsp. Baking Soda

Fold in with a Rubber Spatula:
3 Cups Bob's Red Mill Gluten Free Quick Cooking Oats

Fold in:
1 cup of Chocolate Chips.. I used Half Semi-Sweet and Half Dark Chocolate Chips

Line 2 Cookie Sheets with Sil-Pat baking Mat or Parchment Paper

I used the Pampered Chef Cookie scoop to measure out my cookies evenly

Bake in a Pre-Heated  350* oven
for 12 Minutes or until done
Cookies will be Golden Brown and slightly soft in the center

Cool on the cookie sheet for 2 minutes
then remove from the cookie sheet and cool on a wire rack.

ENJOY!

Adapted from Trader Joe's Recipe




Bob's Red Mill Flours: http://www.bobsredmill.com/

Silpat Baking Mat: Silpat: The Original Non-Stick Mat http://silpat.com/

I used the Pampered Chef Cookie scoop to measure out my cookies evenly
Pampered Chef Cookie Scoop:
http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=238&categoryCode=KW

Kitchenaid Mixer:
http://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software