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Gluten Free Crusty Rustic Bread :
In a Kitchenaid Bowl; Whisk together:
1 Cup Bob's Red Mill Gluten Free Sweet White Sorghum Flour
½ Cup Bob's Red Mill Gluten Free Almond Flour
½ Cup Bob's Red Mill Gluten Free Millet Flour
½ Cup Bob's Red Mill Gluten Free Tapioca Starch
½ Cup Bob's Red Mill Gluten Free Potato Starch
2 tsp. Xanthan Gum
1 ¼ tsp. Salt
In a Separate Bowl whisk and let Proof: (Takes about 5 minutes)
1 ¼ Cups Warm Water (110-115*)
2 ¼ tsp Yeast
1 tsp. Honey
Using the Paddle on the Kitchenaid Mixer:
Add the Proofed Yeast to the Dry Ingredients
3 TBL Canola Oil
2 tsp. Honey
½ tsp. Apple Cider Vinegar
2 Eggs beaten with a fork
Mix on low until combined: Scrap down the bowl. Then mix on Medium High Speed for 5 minutes.
Pour the Batter into a Ceramic Round 7-8" pan that has been Sprayed with Cooking Spray
Use a Rubber Spatula that you dipped into warm water to help spread out the dough evenly.
Cover with Plastic wrap that you sprayed with Cooking Spray.
Rise in a warm place for approximately 45-60 minutes.
After the dough has risen, remove the plastic wrap and use a sharp knife to cut 3-4 slashes in the dough. Brush with some egg white mixed with a little bit of water. Then Sprinkle with Sesame Seeds.
Bake in a 350* Oven for 40-50 minutes or until done. I use a digital Thermometer. When the bread reached an internal Temperature of 205-210* the Bread is done.
Remove the Bread from the Pan and cool on a wire wrack.
To get a very crispy Crust,, turn the oven up to 400*
Place the Bread back into the oven on the oven racks (No Pan)
Bake for about 10 minutes or until extra crispy.
Slice the Bread with a Bread Knife.
This bread had a nice hearty Crust. It went along great with my Spaghetti Sauce and would also go great with Soups or Stews.
After the bread cooled off I stored it in a Plastic Bag. My Son enjoyed it the next morning. He put some butter on it and warmed it in the microwave for a few seconds. It is also good toasted in a Toaster Oven.
LINK FOR MAKING HOMEMADE GLUTEN FREE PASTA:
LINK ON HOW TO MAKE GROUND BEEF SPAGHETTI SAUCE:
Bob's Red Mill Flours: http://www.bobsredmill.com/
Taylor Pro Kitchen Waterproof Digital Thermometer:
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
Acu Rite Digital Thermometer
I used a digital thermometer to check the bread for when its done. Bake until 208*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding yeast. Its a helpful gadget. My Digital Thermometer is by Acu Rite.
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