Pork Fajitas - Gluten Free

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Pork Fajitas - Gluten Free:
Use as much Pork, Peppers and Onions as you need to serve your Family.

Slice Pork Cutlets into thin Strips
Marinate in Red Wine or Water
and Fajita Seasoning mix to your tasting (***SEE FOOTNOTE***)

I marinate for about 2 Hours

Slice up Red and Green Peppers
and an Onion

Heat up a large Pan:
Add some Oil and cook the Pork until done (Do not over cook the Pork otherwise it will be dry)

In a Separate Skillet:
Add some oil and cook the Peppers and Onions until Caramelized

Add the Peppers and Onions to the Cooked Pork

In the Mean time make Homemade Gluten Free Corn Tortilla.

Here is the Link to my video on how to make them.

Gluten Free Corn Tortilla ~ Yay I got a Tortilla Press

http://youtu.be/ubRjWQWG-j4

Fill your Tortillas with the Meat mixture, top with Sour Cream and Avocado.
Roll up and ENJOY!!!

(***FOOTNOTE***)
Casa Fiesta Fajita Seasoning: Bruce Foods Corporation
http://forums.glutenfree.com/topic10946.html


Maseca:
http://www.mexgrocer.com/2440.html
I used Maseca Instant Corn Flour Masa. It is Gluten Free.
www.mimaseca.com or
http://www.mexgrocer.com/


Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software