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Rice Krispie Chocolate Peanut Butter Gluten Free No Bake Cookies:
In a Non-Stick Pan add:
½ Cup Milk
½ Cup Peanut Butter
4 TBL. Cocoa Powder
½ Cup Semisweet Chocolate Chips
2 TBL Vanilla Extract
½ Cup Butter
Melt on Medium/Low Heat.
Once everything has melted turn up to Medium/High and bring to a Boil for a few seconds.
Remove from the Heat.
In a large Bowl add:
4 Cups Gluten Free Rice Krispies
Pour the Chocolate/Peanut Butter Mixture over the Rice Krispies
Use a Rubber Spatula to thoroughly combine.
Place a piece of Wax paper on your counter.
Using 2 Spoons: Scoop the cookies onto the wax paper.
Use your fingers to help shape the cookies.
Cool at room temperature for 2 hours.
I got 21 cookies. Make them any size of your choice.
We like to eat these cookies cold.
I store them in a container in the Refrigerator.
If you want them at room temperature take them out of the refrigerator.. they warm up quickly
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