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Food Processor Gluten Free Banana Bread:
2 Ripe Bananas
½ c butter
Cut Bananas and Butter in 1" slices
Place in a Food Processor and mix 20 seconds (scrape bowl)
1 ½ c. King Arthur Gluten Free Multi-purpose flour (***SEE FOOTNOTE***)
1 tsp Xanthan Gum
¾ c. Sugar
¼ c. Milk
2 tsp. Vinegar
1 tsp. Baking Soda
½ tsp. Salt1
1 tsp. Cinnamon
1 tsp. Vanilla Extract
Blend in the Food Processor for10 seconds
Blend 2-3 seconds more
If desired add ½ Cup chopped Walnuts,,process for 2-3 seconds
Grease or Spray a 9X5 Pan
Test with a cake tester
Or use a Digital Thermometer..inserted in the center, when it reaches a Temp of 200-210* it is done
Cool on wire wrack.
Slice and serve
This Bread freezer wonderfully. I wrap each piece in Plastic Wrap then store in a Zip-Lock bag in a container.
You can use the recipe below for home made Gluten Free flour mix
or buy a pre-made Gluten Free Flour Mix
Gluten Free Home Made Flour Mix for:
cookies, muffins, cakes, quick breads and biscuits
I got this recipe at the Gluten Free Expo
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Potato Starch
2/3 Cup Bob's Red Mill Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
King Arthur Flour:
Acu Rite Digital Thermometer
I used a digital thermometer to check the bread for when its done. Bake until 208*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding yeast. Its a helpful gadget. My Digital Thermometer is by Acu Rite.
Canon PowerShot SX230 HS
Corel ~ Videostudio ProX4 Professional Video Editing Software