Tuesday, January 29, 2013

Fried Zucchini with Mushrooms and Onion

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Fried Zucchini with Mushrooms and Onions:

Wash and Towel dry Zucchini : Use the amount you would need to serve
Slice the Zucchini... not to thin

Heat up Oil of your choice in a Skillet

Add the Zucchini,,, single layer,, do not over crowd the skillet
Brown/Fry on both sides
Drain on a Paper Towel
Continue with remaining Zucchini

Place the Zucchini on a Cookie sheet or Pizza Pan

Using the same Skillet..drain most of the oil
Add sliced Mushrooms and Onions ..use the amount you would like.
When the Mushrooms and Onions are almost done add Garlic to taste.
Cook until done

Top the Zucchini with the mixture
Sprinkle on  Parmigiano-Reggiano and Pecorino Romano Cheese

Place in a 350* oven for a few minutes to melt the cheese a little


I'm using:
Pampered Chef Crinkle Cutter

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software
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