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Gluten Free Applesauce Oat Bran Spice Muffins
Pre-heat oven 375*
In a large bowl combine:
1 Cup Bob's Red Mill Gluten Free Oat Bran (*See Foot Note*)
1-1/2 Cups Bob's Red Mill Gluten Free Old Fashion Rolled Oats or Quick Cooking Oats (*See Foot Note*)
1 Cup Bob's Red Mill Gluten Free All-purpose Flour
1 tsp. Xanthan Gum
2 tsp. Baking Powder
¾ tsp. Baking Soda
½ tsp. Salt
1/3 Cup Sugar
1 tsp. Cinnamon
¼ tsp. Ground Ginger
¼ tsp. Nutmeg
1/8 tsp. Cloves
In a medium bowl combine using a wire whisk:
½ Cup Milk
1 Cup unsweetened Applesauce
¼ Cup Maple Syrup
2 Tbl. Orange Juice
Combine the wet and dry ingredients with a rubber spatula making sure everything has been mixed.
Spray a 12 cup Muffin tin with Cooking Spray
Use an ice cream scoop to place the batter into the tins.
Top with a mixture of Cinnamon and Sugar
Bake 20-23 Minutes or until done
Use a toothpick or cake tester and make sure it comes out clean.
I use a Digital Thermometer and bake until the internal temperature reaches 205*
Cool in Pan on a Wire Wrack for 10 minutes then remove and cool completely. These freeze well. In a Zip-lock bag placed in a container.
Optional: I took the Oat Bran and Pulsed and Blended it for 2-3 minutes to make it more of a flour.
If you use Thick Cut or Old Fashioned Oats you will see larger piece of Oats in your Muffins. I prefer it this way. If you don't you can replace with Quick Cooking Oats.You can also put the Oats in the Blender to make them smaller.
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