Tuesday, January 29, 2013

Easy Apple Crisp ~ Gluten Free

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I love the Aroma of Apples and Cinnamon baking in the oven. It reminds me of Autumn,,,our weather has certianly felt like Autumn!
This is my favorite Apple Crisp recipe. Since going Gluten Free I have missed having it. I finally found Gluten Free Rice Krispies and was thrilled that now I can have my favorite dessert again. If your not Gluten Free you can use Regular Rice Krispies.

Easy Apple Crisp ~ Gluten Free

8 Medium-sized Apples
Peel, core and slice
Place into a Pyrex Casserole Round Baking Dish

Sprinkle with
1 tsp. Cinnamon
2 Tbl. Water

In a bowl mix together:
¼ Cups plus 2 Tbl Bob's Red Mill Gluten Free All Purpose Flour
¼ Cup Brown Sugar
¼ Cup Cold Butter sliced
Use a Fork or a Pastry Blender to mix the butter in.
Add and mix in:
1-1/2 Cups Gluten-free Rice Krispies (use Regular Rice Krispies if your not GF)

Spread the mixture on top of the Apples.
Place the Pyrex Dish on a Pizza pan in case it over spills

Bake in a Pre-heated 375* oven
for 25-35 Minutes
Or until Apples are done and the top is Golden Brown
Do not over cook the Apples because they could turn into Applesauce

Serve Warm or Room Temperature with Whipped Cream or Vanilla Ice Cream

Store the Apple Crisp in the Refrigerator.
You can warm up individual servings in the Microwave.



Bob's Red Mill Flours: http://www.bobsredmill.com/

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