Tuesday, January 29, 2013

Gluten Free Honey Oat Bread - Roll Single Serve

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A single serving Gluten Free Honey Oat Bread ~ Roll in less than 5 minutes:

I recently order the book.
Gluten Free in FIVE minutes
By: Roben Ryberg

I really like this Gluten Free Cookbook.
It's amazing that you can make a single serving Bread ~ Roll so quickly in your Microwave.
I have made several recipes from the cookbook, they are all good. This one is my favorite.

If you don't want to spend half the day baking Gluten Free Breads, Muffins, Rolls, Buns, Treats, Cake, Brownies, Cobblers, Crisp, Pizza Crust, Tortillass  check out this cookbook. You won't be disappointed!

Thank you Roben Ryberg for this wonderful Gluten Free Cookbook!!

Gluten Free Honey Oat Bread  ~ Bun

Makes 1 Bun

In a small microwave-safe bowl:
Combine and stir
1 Tbl Gluten Free Oats
1 Tbl. Water
Microwave on high for 15 seconds. Set aside

In a small bowl beat
1 egg until nearly uniform in color

Add remaining ingredients including the Oats mixture and mix to combine:
1 Tbl. Canola Oil
1 Tbl Applesauce
1/16 tsp. Salt
2 ½ Tbl Gluten Free Brown Rice Flour
½ tsp. Baking Powder
1 Tbl Honey

Spray a 2 cup round Ramekin bowl for a Bun or use Straight side for Slices with cooking Spray

Pour Batter into the Ramekin and tap base to level better.

Microwave on high for 2 minutes.
Bread will rise and then settle.

Gently remove from the dish and cool.

I sliced the Bun in Half.,.. Toasted it and topped with Butter. I have also topped it with Cheese and melted it for a few seconds. It is very tasty!

From the Cookbook:

Gluten Free in FIVE Minutes
By: Roben Ryberg

I used Bob' Red Mill Gluten Free Products to make this recipe:

Bob's Red Mill Flours: http://www.bobsredmill.com/

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