Oven Baked Gluten Free Bisquick Chicken

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Oven-Baked Gluten-Free Bisquick Chicken

Preheat oven to 400*

Melt 1 Tbl. Butter in a Glass 13X9 Baking pan in the oven

In a ziplock bag combine:
1 C Bisquick Gluten-free Mix
Seasonings to taste ~ I used:
Salt
Pepper
Mrs. Dash
Garlic Powder
Paprika
Italian Seasoning

Place 2 eggs in a shallow bowl and mix with a fork

I used cut up Chicken Thighs and Drum Sticks (Use chicken of your choice)

Dip Chicken in the eggs, then place in the Ziplock bag with flour mixture,
give it a good shake making sure to coat all sides of the Chicken. Doing a few pieces at a time and repeat until all the chicken has been coated.

Place in the prepared pan skin side down.

Bake 35 minutes. Turn the Chicken and Bake until done. Mine took a total of an hour. I used a digital thermometer to check. Or check making sure juice is clear when thickest part is cut by the bone.

ENJOY!

http://www.bettycrocker.com/products/bisquick/glutenfree



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