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Oven-Baked Gluten-Free Bisquick Chicken
Preheat oven to 400*
Melt 1 Tbl. Butter in a Glass 13X9 Baking pan in the oven
In a ziplock bag combine:
1 C Bisquick Gluten-free Mix
Seasonings to taste ~ I used:
Place 2 eggs in a shallow bowl and mix with a fork
I used cut up Chicken Thighs and Drum Sticks (Use chicken of your choice)
Dip Chicken in the eggs, then place in the Ziplock bag with flour mixture,
give it a good shake making sure to coat all sides of the Chicken. Doing a few pieces at a time and repeat until all the chicken has been coated.
Place in the prepared pan skin side down.
Bake 35 minutes. Turn the Chicken and Bake until done. Mine took a total of an hour. I used a digital thermometer to check. Or check making sure juice is clear when thickest part is cut by the bone.
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