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Gluten Free Sloppy Joes:
1-1/2 pound Ground Beef
½ cup chopped Onions
½ cup chopped green/red peppers
Brown the meat, onions and peppers. Drain the fat.
1-8pz can Tomato Sauce
¼ cup Ketchup
1 tsp. Worcestershire sauce
½ tsp Chili Powder
½ tsp Garlic Powder
(or more to your taste)
I had a little bit of Salsa leftover and I added that as well.
You just want to make sure all the beef is coated.
Simmer 15 Minutes, Adjust seasonings to taste. Simmer another 5-10 minutes.
Meanwhile..cook up some bacon strips until crispy. To save time I bought the pre-cooked bacon. It only takes about a minute in the Microwave and is easy clean up.
I used Udi's Classic Gluten Free Hamburger Buns for me.
I used a Bulky roll for my Family.
Slice the buns..using a separate knife so you don't cross contaminate
Top the Buns with a piece of American Cheese,
The Sloppy Joe Mixture and a few slices of Bacon.
I served my Sloppy Joe's with Steak Fries.
This is a very quick meal to make on a busy night.
***Always check your ingredients to make sure they are Gluten Free***
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