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Impossible Easy Taco Pie ~ Gluten Free
1-1-1/2# Ground Beef
1 small onion Chopped
Salt and Pepper
Brown meat and onion: Drain Fat
Add and stir well:
1 Pkg. Taco Seasonings (*** SEE FOOT NOTE ***)
1-1-1/2 cups Salsa (Add just enough to coat the meat)
Place in a greased 9" Glass Pie Plate (Spray with cooking spray)
1-1-1/2 Cups Shredded Mexican Cheese
In a separate bowl combine:
1 cup Milk
½ cup Gluten Free Bisquick (Use Regular Bisquick if not on a Gluten Free Diet)
I used a Wire Whisk to combine.
Pour this mixture over the Meat and Cheese.
I placed my Pie Plate on a pizza pan to catch any drippings
Bake in a 400* preheated oven
For 25-30 minutes or until a knife inserted in the middle comes out clean.
Let cool on a wire wrack before cutting and serving. This helps to hold the pie together.
(*** FOOT NOTE ***)
Old El Paso Taco Seasoning Mix:
I have been using The Old El Paso Taco Seasoning Mix and have not had any issues. Products do change from time to time so its always best to read the label and check websites to make sure they are Gluten Free.
If you are concerned about Gluten, I have seen 100 of recipes to make the mixes yourself. They are all very simple to make. I just Google how to make your own mix and up popped a lots of recipes.
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