Wednesday, January 30, 2013

Zucchini Patties ~ Gluten Free



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Zucchini Patties ~ Gluten Free

Wash and dry a large Zucchini

Shred 3 Cups of Zucchini on the large side of a Shredder

Place in a Colander, lightly salt and let drain for about an hour to help remove some of the moisture.

After the Zucchini has been drained ~ Towel dry it.

Place the Zucchini in a bowl with the following ingredients

A little bit of Minced/Diced Onions (to your taste)
½ Cup Pizza Four Cheese Blend or Mozzarella Cheese
½ Cup Parmesan Cheese
½ Cup Gluten Free Bisquick Mix..if your not Gluten Free use regular Bisquick
2 Eggs
To Taste
Chopped Garlic
Salt and Pepper
Optional: Cayenne Pepper
Mix thoroughly with a Rubber Spatula
If the dough seems dry add a splash of Extra Virgin Olive Oil
If its to moist add a little more Bisquick Mix.

Use a Non-Stick Skillet
Heat up Oil of your choice
I used Canola Oil
Heat to Medium-High Heat

Use an Ice Cream Scoop to measure out the Zucchini Patties
Flatten with a Spatula
Brown then turn over
Brown on the second side
If they are browning to quickly and not cooking on the inside turn down the heat
Drain on a Paper Towel
Continue to fry the remaining Zucchini Patties.

I kept mine warm on a cookie sheet in a 400* oven until my dinner was complete.

Serve your Zucchini Patties as is
or with a Marinara Sauce
or Salsa and our Cream

ENJOY!!


Gluten Free Bisquick:
http://www.bettycrocker.com/products/bisquick/glutenfree


Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
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