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Zucchini Patties ~ Gluten Free
Wash and dry a large Zucchini
Shred 3 Cups of Zucchini on the large side of a Shredder
Place in a Colander, lightly salt and let drain for about an hour to help remove some of the moisture.
After the Zucchini has been drained ~ Towel dry it.
Place the Zucchini in a bowl with the following ingredients
A little bit of Minced/Diced Onions (to your taste)
½ Cup Pizza Four Cheese Blend or Mozzarella Cheese
½ Cup Parmesan Cheese
½ Cup Gluten Free Bisquick Mix..if your not Gluten Free use regular Bisquick
Salt and Pepper
Optional: Cayenne Pepper
Mix thoroughly with a Rubber Spatula
If the dough seems dry add a splash of Extra Virgin Olive Oil
If its to moist add a little more Bisquick Mix.
Use a Non-Stick Skillet
Heat up Oil of your choice
I used Canola Oil
Heat to Medium-High Heat
Use an Ice Cream Scoop to measure out the Zucchini Patties
Flatten with a Spatula
Brown then turn over
Brown on the second side
If they are browning to quickly and not cooking on the inside turn down the heat
Drain on a Paper Towel
Continue to fry the remaining Zucchini Patties.
I kept mine warm on a cookie sheet in a 400* oven until my dinner was complete.
Serve your Zucchini Patties as is
or with a Marinara Sauce
or Salsa and our Cream
Gluten Free Bisquick:
Canon PowerShot SX230 HS
Corel ~ Videostudio ProX4 Professional Video Editing Software