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Sausages and Spaghetti Sauce:
1 package of Gluten Free Sweet Sausages
(Use as many Sausages as needed for a serving ~ You can use Hot Sausages as well)
Cut the Sausages in half or thirds.
Place in a 9X13 pan, that was sprayed with cooking spray.
Bake at 375* for a half an hour
In a large Dutch oven pan.
Pour in some Extra Virgin Olive Oil
Brown up the Vegetables
Dice up and add to your taste:
Red and Green Pepper
When vegetables are almost done add Garlic to taste. Cook the garlic for about a minute.
Add one small can of Tomato Paste.. combine with the vegetables. Cook for 1 minute
Add about 1 c. Red Wine (Optional)
Cook off the wine
Add 1 can. Crushed Tomato's (28 0z) Sometimes I will add a small can of Diced Tomatos
Add spices to taste:
Salt and Pepper
Mix in all the spices,, add some water to thin out the Sauce.
Add the Sausages to the Sauce. (They are not fully cooked at this point)
I simmer (on low and covered) my Sauce all afternoon. 3-4 Hours
This helps the Sausages to be nice and tender.
Adjust the Seasonings as needed.
If the Sauce is to thick add more water.
I found a wonderful Gluten Free Pasta
Corn Pasta,, I used Penne shape
(If your not Gluten Free, use any pasta of your choice)
I served my Sausages and Sauce over the Corn Pasta
Sprinkled on some Parmesan and Pecorino Romano Cheese.
Link to my Cheesy Flatbread ~ Gluten Free:
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