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These cookie are absolutely delicious.
Gluten Free Chocolate Chip Cookies ~ Bob's Red Mill
1 pkg of Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix (22 oz)
Pre-heat oven to 350*
Grease 2 large cookie sheets or line with Parchment paper. I used Silpat baking mats for the first time, they are wonderful.
I used a KitchenAid mixer to mix the cookie dough.
Using the Paddle
Cream 1 stick of Butter until soft.
Add 1 Egg
2 Tbsp Water
Optional: I added 1 tsp Vanilla.
Blend for 30 seconds to thoroughly combine
Add the Cookie mix, Blend on low speed for 2 minutes, scraping down the sides of the bowl.
I added extra Dark Chocolate Chips.
The Dough will look a little dry, but it will combine when pressed together.
I used a Pampered Chef Cookie Scoop or shape into 1-1/2" balls. Place on the prepared cookie sheets. Bake for 15 minutes or until edges of cookies start to brown.
Remove from oven and cool on the pan for 5 minutes, then place on a wire wrack.
Makes 24 Cookies.
These cookies freeze well in a Ziplock bag.
Silpat: The Original Non-Stick Mat http://silpat.com/
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