Wednesday, January 30, 2013

Chocolate Butterscotch Gluten Free Granola Bars - No Bake

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No Bake ~ Chocolate Butterscotch Gluten Free Oatmeal Granola Bars

These will certainly satisfy your sweet tooth!

No Bake ~ Chocolate Butterscotch Gluten Free Oatmeal Granola Bars
In a large pan melt on medium low heat:
1 Cup Semi-Sweet Chocolate Chips
1 Cup Butterscotch Chips

Add and Melt:
2 Cups Miniature Marshmallows
1/3 Cup Honey

In a Medium bowl combine:
1 1/4 Cups Bob's Red Mill Gluten Free Quick Cooking Oats (Use Regular Oats if your not GF)
¼ Cup Bob's Red Mill Ground Flax Seed Meal
½ Cup Coconut
½ Cup Chopped Walnuts or any nuts of your choice
½ Cup Raisins
½ Cup Chopped Dates

Add the dry ingredients to the melted mixture and combine thoroughly

Pour into a 9X13 Pan that has been sprayed with Cooking Spray

Use either a Rubber Spatula or a Silicone Mini Roller to help spread out the mixture evenly.

Cover with plastic wrap and Refrigerate 45-60 Minutes

I used a Metal Spatula to remove the entire Bar onto a cutting board. You can also cut them in the Pan.

Cut into the size of your choice.

These are a very rich sweet bar. I didn't want mine to big. If you want thicker bars spread the mixture into a 9X9 pan. You will have to refrigerate the thicker ones longer.

I stored my bars in a plastic container in the refrigerator.

I removed them 30 minutes before serving. You can also store them at room temperature.

They also freeze well in a Zip-Lock bag in a container.


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