Thursday, January 31, 2013

Cranberry Orange Relish - Gluten Free

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This is a recipe that I have made since my Children were little!
It brings back many fond memories when I make it now thinking of my "Kids" when they were little and now they are Grown into two wonderful Adults!

Cranberry Orange Relish
1 package of Fresh Cranberry's
Place the Cranberry's in a colander ~ rinse and remove any stems or rotten pieces

1 Large Seedless Orange ~ Slice into chunks  ~ leaving on the Skin/Rind

2 Apples ~ Remove seeds ~ Slice into chunks ~  leaving on the Skins

Using a Kitchenaid Mixer (Or any other kind of Grinder) Attach the Grinder attachment using the smaller size disk.
Turn the Kitchenaid onto Speed 3
Place a bowl under the Grinder
Start adding the Fruit
Use the wooden pusher to help push the fruits through the Grinder

I place my Cranberry Relish in a container and mix in the sugar.
Add ¼ Cup of Sugar ~ add sugar to your taste. It's best to start of with less then add more later.

Refrigerate for 2 hours.
Taste the Relish to see if you need to add more sugar.

This relish is best to make a day ahead of time.

This Relish goes wonderful with a Thanksgiving Turkey and also taste great in a Turkey Sandwich.

Happy Thanksgiving!


Kitchenaid Mixer:

Canon PowerShot SX230 HS

Corel ~ Videostudio ProX4 Professional Video Editing Software
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