Strawberry Shortcake ~ Gluten Free Strawberry Beer Biscuits

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
https://www.facebook.com/SharingGlutenFreeRecipes


Strawberry Shortcake ~ Gluten Free Strawberry Beer Biscuits
Preheat oven to 425*

Line a Cookie Sheet with a Silpat Baking Mat or Grease the Cookie Sheet

In a medium bowl combine:
2-1/3 Cups Bisquick Gluten Free Mix
¼ Sugar
Using a Pastry Blender or Fork
Cut in:
1/3 Cup chilled Butter

In a small bowl whisk
3 eggs
add ½ tsp Vanilla

Add the eggs and vanilla along with
¾ Cup of Gluten Free Strawberry Ale
I used Dogfish Head Craft Brewed Ales: Tweason'ale ~ Strawberry Ale

I used a Rubber Spatula to thoroughly combine all the ingredients

Drop by Spoonfuls onto Cookie Sheet

Bake 12-15 Minutes or until Golden brown.

Cool on a wire wrack.

Strawberry Filling:
Mix:
1 Quart Strawberries sliced
¼ Cup Sugar
Let sit for a few minutes

Using a Black & Decker Handy Chopper Plus
Place 2/3 Cup of the Strawberries in the chopped and puree
Mix back in with the remaining Strawberries
Refrigerate

When ready to assemble the Shortcakes
Use a serrated Knife to split them
I warmed mine up for 20 seconds in the Microwave
Top with Strawberries and Whipped Cream ~ Either Cool Whip, Whipped Cream in a can or Homemade Whipped Cream

They stayed fresh for the following day in a Ziplock bag.

ENJOY!

Gateway Liquor Store:

https://www.facebook.com/pages/Gateway-Liquors/112992112080304


Dogfish Head Craft Brewed Ales: Tweason'ale ~ Strawberry Ale ~ Gluten Free

http://www.dogfish.com/



Silpat Baking Mat: Silpat: The Original Non-Stick Mat http://silpat.com/


http://www.bettycrocker.com/products/bisquick/glutenfree




Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software